Posted in Foods on May 15, 2009|
Leave a Comment »
Homemade marshmallow fondant, recipe courtesy of Peggy, over a pineapple cake. Peggy’s Buttercream helped the fondant to stick to the sides marvelously!! Lots of work, but much less work than I thought it would be. More info to come soon.
Fondant went on easier than I could have ever hoped!
Unsturdy hands makes you glad I'm not your surgeon.
My first fondant creation, besides the creation of the fondant itself. Amidst a snowy field of powdered sugar.
Read Full Post »