February 15, 2009 by cutabitch
In some stroke of strange brilliance one evening, I thought to myself, “I’d like some breakfast sushi!” We’re not talking real breakfast sushi, like my partner experienced in Japan:
After thinking about wrappings, I settled on local egg whites and chopped spinach, with a local egg white filling (to mimic rice), local fried egg yolk, and local bacon. Here’s the prototype:
Bacon, egg whites and yolks, and spinach.
Nutritious, local, and delicious!
Breakfast "sushi" bento, with the rolls, local pork sausage, and a local sunny fried egg yolk
Next time, I’m going to figure out how to make a better egg sheet (thinking of following AnnatheRed’s
instructions, have to compensate for the extra moisture from the spinach!) to make rolling the sushi easier, as well as playing with other ingredients for the filling! Thoughts?