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Archive for May, 2008

Recently baked this cake for a Cinco de Mayo party.

Here’s the recipe (courtesy of Recipezaar!)
Ingredients:
1 1/2 cups unbleached all purpose white flour
1 cup sugar
1/2 cup unsweetened cocoa
2 teaspoons cinnamon
1/4 teaspoon cayenne pepper (or ground mexican chili powder)
1/4 teaspoon salt
1 cup cold water
1/4 cup canola oil
1 tablespoon basalmic vinegar
1 tablespoon vanilla extract
Chocolate Glaze:
1 cup confectioners’ sugar
1/2 [...]

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Missing Italian Food

I think it’s finally time to talk about the wonderful food Tyler and I had while we were in Italy.  We’ve been back from our trip long enough that I’ve started craving noodles and sauce again.  I will say that nothing that I’ve ever made or can buy in the store remotely compares to true [...]

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